Smoked Beef Barbacoa

from Tacos of Texas · host Mando Rayo

Barbacoa, from Sunday traditions to everyday goodness, barbacoa continues to evolve and surprise us. In this episode, we talk barbacoa basics before chatting with Joel Garcia, owner and pitmaster at Teddy’s Barbecue in Weslaco, Texas. Joel shares his barbecue and barbacoa story and how smoking beef heads takes barbacoa to the next level.

Episode metadata supplied by the publisher feed · Published Sep 20, 2022

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Smoked Beef Barbacoa

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