Smoked brisket with David Carter - Good Food

What this episode covers

Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 38 minutes long.

When was this Good Food episode published?

This episode was published on March 24, 2021.

What is this episode about?

Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home. Learn more about your ad choices....

Can I download this Good Food episode?

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