Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden

Hi, and welcome to another international YouTube club. Please watch and find out where in the world we are this month.   Join Milwaukee Chefs Go International at Eldr+Rime in Milwaukee, where Chef Jose Gonzalez and Chef David Cook showcase Swedish-inspired dishes: a smoky whitefish and trout dip with Scandinavian chips and pickled vegetables.    The fire part of the Swedish recipe includes wood-fired Swedish lamb chops finished in a pizza oven with roasted broccolini and garlic aioli. The episode blends traditional Scandinavian techniques with local and Mexican influences for a unique taste.   Tune in next month for another country spotlight — Poland — and more global flavors from Milwaukee’s chefs.   You can watch the YouTube video here - https://youtu.be/SCc1fMenX0Y    You can see the recipe here - https://cookingsecretsformen.com/2026/06/27/lamb-chops-smoked-whitefish-dip-from-sweden/    “Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/.  Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.