'Smokelore' Strips BBQ History Down To The Bone

What this episode covers

While the particulars, origin stories and claims to be the barbecue capital of world may vary, Jim Auchmutey has found one thing we can agree on: Barbecue has a Southern accent. The veteran journalist and smoked meat sherpa recently wrote a new book — Smokelore: A Short History of Barbecue in America . Auchmutey stopped by On Second Thought to give a taste on what to expect from the history of barbecue.

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Frequently Asked Questions

How long is this episode of On Second Thought?

This episode is 29 minutes long.

When was this On Second Thought episode published?

This episode was published on June 25, 2019.

What is this episode about?

While the particulars, origin stories and claims to be the barbecue capital of world may vary, Jim Auchmutey has found one thing we can agree on: Barbecue has a Southern accent. The veteran journalist and smoked meat sherpa recently wrote a new book...

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