EPISODE · Dec 6, 2018 · 18 MIN
Smoking on the South Side
from Gravy · host Southern Foodways Alliance
Barbecue purists from the Carolinas to Texas might balk at the notion that Chicago, Illinois, has a barbecue tradition all its own. But owing to the Great Migration, and to a special piece of equipment called the aquarium smoker, reporter-producer Ambriehl Crutchfield finds that Chicago barbecue has evolved into a style unto itself. Learn more about your ad choices. Visit megaphone.fm/adchoices
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This episode is 18 minutes long.
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This episode was published on December 6, 2018.
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