Smoking Windmill BBQ With Sean Merchant

from The Wolf And The Shepherd Hosted by The Wolf And The Shepherd

The Wolf AND The Shepherd sit down with Sean Merchant, owner and head chef of Smoking Windmill BBQ in Aurora, Texas. Sean gives tips about how to choose the perfect brisket, what it takes to be a chef, and explains why the Wolf and the Shepherd are definitely not vegan.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Smoking Windmill BBQ With Sean Merchant

0:00 1:16:06

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of The Wolf And The Shepherd?

This episode is 1 hour and 16 minutes long.

When was this The Wolf And The Shepherd episode published?

This episode was published on November 13, 2020.

Can I download this The Wolf And The Shepherd episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.