EPISODE · Apr 12, 2021 · 55 MIN

Smorgasbord

from Sons of the Double Cheeseburger · host Brandon and Kevin Woosley

In this episode Brandon and Kevin try some foods that are new to them. They like some, they don't like others. You'll learn about tasty treats from far-flung locations and new twists on old staples. Also, there's the food.

Episode metadata supplied by the publisher feed · Published Apr 12, 2021

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Smorgasbord

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This episode was published on April 12, 2021.

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