EPISODE · Apr 2, 2020 · 32 MIN

Smorgasbord April 2020

from The Kitchen Counter - Home Cooking Tips and Inspiration

Who is ready for a little smorgasbord? Today I tackle some listener questions, talk about the proper way to wash your fruits and veggies, and share a little of the improvised cooking I did over the weekend. Be sure to listen to the full episode for all the details. For complete show notes on this episode, visit http://kitchencounterpodcast.com/154 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode was published on April 2, 2020.

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