EPISODE · Apr 14, 2021 · 40 MIN

Smorgasbord April 2021

from The Kitchen Counter - Home Cooking Tips and Inspiration

On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway. For complete show notes on this episode, visit https://kitchencounterpodcast.com/182 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode was published on April 14, 2021.

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