Smorgasbord August 2021
from The Kitchen Counter - Home Cooking Tips and Inspiration
On today's Smorgasbord episode I check in with Tejal Rao of the New York Times on her new Veggie newsletter project, share some S'mores Blossom Cookies, talk about sourcing spices, and more! For complete show notes on this episode, https://kitchencounterpodcast.com/192 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
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This episode is 35 minutes long.
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This episode was published on August 11, 2021.
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