EPISODE · Feb 23, 2023 · 37 MIN

Smorgasbord February 2023

from The Kitchen Counter - Home Cooking Tips and Inspiration

On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book "Smithsonian American Table" by Lisa Kingsley in collaboration with the Smithsonian Institution. Finally we wrap up with Susie Miles stopping by to tell us about her podcast, "Cooking and Convos." https://kitchencounterpodcast.com/224 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Episode metadata supplied by the publisher feed · Published Feb 23, 2023

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Smorgasbord February 2023

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This episode was published on February 23, 2023.

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