EPISODE · May 17, 2022 · 40 MIN

Smorgasbord May 2022

from The Kitchen Counter - Home Cooking Tips and Inspiration

On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast. https://kitchencounterpodcast.com/210 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode was published on May 17, 2022.

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