SN. 4 / EP. # 167 - OVERTIME EDITION - Benjamin Bruno | Chef & Ultra-Runner

OVERTIME EDITION - PODCASTToday we are talking to a very special guest, Benjamin Bruno. Benjamin is an ultra-marathon runner, and a seasoned chef who has worked in some odd the toughest and most prestigious kitchens in the world.Born in Pennsylvania , and the oldest of 10 children, his mother, a successful attorney, has always been a big inspiration. Benjamin first began cooking at the age of 14 at the Caberas Country Club in North Carolina. Later came culinary school, where Ben graduated with honers from Johnson & Wales in South Carolina.During a short stint at The Black Hawks Casino in Colorado, Ben discovered running.Just recently Ben returned to his job as a Chef in a luxury hotel in Santa Barbara, from The Bighorn Mountain Trail Run - 100 Miler - Dayton, WY with injuries that included blistered feet and the loss of a few toenails. And this is where our story begins…