SN. 5 Premiere - EP 185 - RADIO VERSION - Executive Chef Eric Morrissette

We kick off Season Five of TJS with Executive Chef of Fleetwood's on Front Street, Chef Eric Morrissette!Chef Eric's taste for culinary excellence stems from his upbringing in his parents bakery; this early exposure to the world of baking and cooking inspired him to further his education at the Lincoln Culinary Institute in Connecticut. Since then, he has worked along side highly acclaimed Chefs in a variety of restaurants. With his East-coast flair he has helped develop and execute the award winning menu at Fleetwood’s On Front St., and has become a highly regarded Chef himself here on Maui. We talk about what it's like to work for a legendary rock star like Mick Fleetwood, the smell of fresh baked bread and Chef's first sensory memories, sustainable cooking, and the Chef Eric's vision on the future of the culinary industry...Don't miss this fascinating interview!http://www.fleetwoodsonfrontst.com