Snack formulation challenges: Hot tastes at a good price with a dash of health

from The FoodNavigator Podcast · host William Reed Ltd

Hot and spicy, mac ‘n’ cheese, natural, healthy, clean label and cheap are just a handful of the demands ingredients firms face when developing snack seasonings, Kerry Ingredients & Flavors says.

Episode metadata supplied by the publisher feed · Published Mar 22, 2013

Embed this episode

Attribution link and audio player

NOW PLAYING

Snack formulation challenges: Hot tastes at a good price with a dash of health

0:00 5:46

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodNavigator Podcast?

This episode is 5 minutes long.

When was this The FoodNavigator Podcast episode published?

This episode was published on March 22, 2013.

Can I download this The FoodNavigator Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!