Snack Size Science: Crystal balls and salt crystals

from The FoodNavigator Podcast · host William Reed Ltd

FoodNavigator's Snack Size Science brings you the week's top science. This week Nestle gives us a glimpse of the future with its research into hydrogels to deliver flavour and nutrients to food, and salt is back in the headlines with Swiss worries and Purac’s solutions.

Episode metadata supplied by the publisher feed · Published Feb 10, 2009

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Snack Size Science: Crystal balls and salt crystals

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