Snack Size Science: Fish oils and milk proteins drive nano-vehicle innovation

from The FoodNavigator Podcast · host William Reed Ltd

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at Israeli research into how whey protein can spontaneously bind omega-3 fatty acids to create transparent nano-vehicles for the health-boosting ingredients.

Episode metadata supplied by the publisher feed · Published Jan 15, 2009

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Snack Size Science: Fish oils and milk proteins drive nano-vehicle innovation

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