Snack Size Science: Squid, noodles and French baguettes

from The FoodNavigator Podcast · host William Reed Ltd

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at the curious alternatives to food classics, with squid sausages, seaweed noodles, and gluten-free baguettes all on the menu.

Episode metadata supplied by the publisher feed · Published Mar 26, 2009

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Snack Size Science: Squid, noodles and French baguettes

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