Snacks with Laura Goodman
from Sentimental Garbage
Food writer Laura Goodman joins us this week to talk about the modern phenomenon of snacking and the breakdown of the three-meal day. This is sentimental garbage's first foray into food culture so we end up covering a lot: from rental snacks, to pantry shops to the modern phenomenon of small plates. We also cover cookies and the general consensus that restaurants are worse than they've ever been. Laura Goodman is the author of Carbs and The Joy of Snacks
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How long is this episode of Sentimental Garbage?
This episode is 1 hour and 7 minutes long.
When was this Sentimental Garbage episode published?
This episode was published on February 9, 2023.
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