Snacky and tired? Us too.
from Happy To Be Here
This week, we are beating the winter blahs and leaning into coziness. First, we talk to City Cast Chicago host Jacoby Cochran and WBEZ’s Araceli Gómez-Aldana about ads upending streaming services, a $3,000 train trip and cozy rituals. Then, Bon Appétit food editor Shilpa Uskokovic shares some of her favorite cold weather recipes. Here they are… Dark and Stormy Braised Pot Roast No-Knead Fougasse Frizzled-Onion Cabbage Salad Cheesy Spinach and Corn Piroshki
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How long is this episode of Happy To Be Here?
This episode is 25 minutes long.
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This episode was published on February 2, 2024.
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