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Snapshot / Eating seasonally with House & Garden's food editor, Blanche Vaughan episode artwork

EPISODE · Dec 1, 2023 · 34 MIN

Snapshot / Eating seasonally with House & Garden's food editor, Blanche Vaughan

from Curated Spaces

There's a food movement taking off across the globe, eating with the seasons. In this snapshot episode, Molly sits down with House & Garden's food editor, Blanche Vaughan, to chat about her remarkable career and all things seasonal, including the launch of her new book 'A Year in the Kitchen' which celebrates the joy of eating with the seasons. Join Molly and Blanche as they talk about 00.59 - Introducing Blanche how starting her cooking career in Italy provided her with the rudiments of good ingredients cooked simply 04.01 - How River Cafe taught her the meaning of less is more when it comes to sourcing and seasonality and Chez Panisse in California was leading the charge of ‘farm to table’ 07.47 - How eating seasonally has been something Blanche has done since her childhood and how this movement is taking off with specialist greengrocers and farmers markets popping up everywhere 10.23 - Seasonal eating’s reminder that the year is a rhythm with different ways to eat and nature’s rewards with fresh, in season produce tasting the best 14.34 - How being House & Garden’s food editor and monthly planning inspired a seasonal cookbook, ‘A Year in the Kitchen’ and highlighting the stars of each season 19.20 - Being inspired by her own garden and greenhouse as well as a veg box deliveries from the local farm 20.16 - Going beyond the food and giving people an easy way to cook and gather people around a table and helping people to really value the experience of eating 22.03 - How to get started with eating seasonally when short on time, checkout your local greengrocers and play around with things you have never tried before 24.01 - Some recipes from ‘A Year in the Kitchen’ including an upgraded toad in the whole, roast courgette on a bed of lentils and a gratin of greens 27.10 - Blanche’s quick fire round on food, seasonality and cooking You can find Blanche here / https://blanchevaughan.com/ And follow her here / instagram.com/blanchevaughan Join the Curated Spaces conversation Instagram / instagram.com/curated_spaces_club/ LinkedIn / linkedin.com/company/curated-spaces-club Youtube / youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ Hosted on Acast. See acast.com/privacy for more information.

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Snapshot / Eating seasonally with House & Garden's food editor, Blanche Vaughan

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This episode is 34 minutes long.

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This episode was published on December 1, 2023.

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