Snapshot / The renaissance of French cuisine and how it found its cool again

Today's conversation has a distinctly Gallic flavour as Molly sits down with Tomé Morrissy-Swan to chat about how French cuisine found its cool again.In a world of small plate dining, the humble bistro has been increasingly sidelined in recent years but over the past couple of years, a Londoners have fallen back in love with the cosy intimacy and rich flavours of our neighbours table.Tune in to hear about what's driving this renaissance as well as Tomé's top picks for enjoying some French delights around the city.Join the Curated Spaces conversationInstagram / https://www.instagram.com/curated_spaces_club/TikTok / https://www.tiktok.com/@curated.spacesLinkedIn / https://www.linkedin.com/company/curated-spaces-clubYoutube / https://www.youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQYou can find Elicyon here / https://www.elicyon.com/Curated Spaces is the podcast on a mission to reignite real world connection.What started as a project to share the stories behind spaces has snowballed into something a little bit bigger.From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us. Hosted on Acast. See acast.com/privacy for more information.