Snow Day - Recipe Club

What this episode covers

Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort. Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy? Host: Chris Ying Guests: David Chang, Chris Bianco, Lauren Feidner Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineer: T Cruz, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 56 minutes long.

When was this Recipe Club episode published?

This episode was published on March 5, 2025.

What is this episode about?

Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort. Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But...

Can I download this Recipe Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.