So geht Döner in 2021 - Murat von Klein-Kebabheim im Interview

"Wir machen unsere Döner-Spieße selbst und können die Herkunft des Fleisches nachweisen." Murat von Klein-Kebabheim Murat hat, neben seinem Job, eine Food-Truck-Döneria gegründet in der er Kebab herstellt wie er sein sollte: regional, nachhaltig, lecker. Was seinen Kebab so besonders macht, wieso es so schwierig ist ehrliche und gute Lebensmittel zu produzieren und wie Döner sein sollte erzählt er mir im Interview. Hier findest du Klein-Kebabheim: http://www.klein-kebabheim.de Noch mehr Content für dein erfolgreiches Food Business gibts im regelmäßigen Newsletter unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

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This episode was published on July 29, 2021.

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