So geht Döner in 2021 - Murat von Klein-Kebabheim im Interview

"Wir machen unsere Döner-Spieße selbst und können die Herkunft des Fleisches nachweisen." Murat von Klein-Kebabheim Murat hat, neben seinem Job, eine Food-Truck-Döneria gegründet in der er Kebab herstellt wie er sein sollte: regional, nachhaltig, lecker. Was seinen Kebab so besonders macht, wieso es so schwierig ist ehrliche und gute Lebensmittel zu produzieren und wie Döner sein sollte erzählt er mir im Interview. Hier findest du Klein-Kebabheim: http://www.klein-kebabheim.de Noch mehr Content für dein erfolgreiches Food Business gibts im regelmäßigen Newsletter unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

Episode metadata supplied by the publisher feed · Published Jul 29, 2021

Embed this episode

Attribution link and audio player

Ready to play

So geht Döner in 2021 - Murat von Klein-Kebabheim im Interview

0:00 28:47

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Brew Crew Territory Foul Territory Brewers baseball the way it should be covered and real conversations with the stars of Milwaukee by Erik Kratz, AJ Pierzynski, Todd Frazier, Adam Jones, Scott Braun, insider Ken Rosenthal and PTBNL. The world is our clubhouse. Explicit Food & Drink News - Heartland Newsfeed Heartland Newsfeed Listen to morning newsbreaks, commentary and other tidbits of news and media content, which is also featured at the header of our website. Includes archives from programs that aired on-air via heartlandnewsfeed.com Explicit Rider Magazine Insider [email protected] Join the editors of Rider magazine for informative, behind-the-scenes podcasts from the world of motorcycling. We get the inside scoop from moto-travelers, industry icons, executives, movers, shakers, and assorted ne’er-do-wells from the motorcycle industry. Our informal, unfiltered conversations bring you “Motorcycling at its Best,” wherever and whenever you want! Explicit

Frequently Asked Questions

How long is this episode of Food Insider?

This episode is 28 minutes long.

When was this Food Insider episode published?

This episode was published on July 29, 2021.

Can I download this Food Insider episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!