"So much good food in St. Louis": Celebrity Chef Gerard Craft and Food Writer Joshua David Stein episode artwork

EPISODE · Oct 2, 2025 · 1H 12M

"So much good food in St. Louis": Celebrity Chef Gerard Craft and Food Writer Joshua David Stein

from The Morse Code Podcast · host Eric Morse

Joshua David Stein is in from NYC to sample fare for Esquire's Best New Restaurants feature and Gerard Craft is celebrating 20 years of Niche Food Group. We talk about Gerard's amazing path from reform school graffiti writer to James Beard Award winner, we talk about St. Louis's vibrant food scene and why it beats NYC and LA, and we talk single dad stuff. This is one you don't want to miss!

Episode metadata supplied by the publisher feed · Published Oct 2, 2025

Embed this episode

Ready to play

"So much good food in St. Louis": Celebrity Chef Gerard Craft and Food Writer Joshua David Stein

0:00 1:12:42

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of The Morse Code Podcast?

This episode is 1 hour and 12 minutes long.

When was this The Morse Code Podcast episode published?

This episode was published on October 2, 2025.

Can I download this The Morse Code Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!