'So perfect' Oklahoma fried onion burger

Tulsa World Scene's Jimmie Tramel, James Watts and Grace Wood talk about upcoming Scene features, including the rave review from the New York Times of the Oklahoma fried onion burger. Related content: Back to school: 10 things to know about 'Fast Times at Ridgemont High' before seeing it at Circle Cinema New York Times lauds the simple perfection of the Oklahoma onion burger Review: Put on the Red Light for some top-notch chicken Strong roots: Women and family-owned Brookside shop offers much more than just plants Ulysses' 100th anniversary exhibit at TU 'Spirit' Dallas Goldtooth excited to join writing team for season two of 'Reservation Dogs' Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories Scene Writer Grace Wood: Email | Twitter | Follow her stories Scene Writer James Watts: Email | Twitter | Follow his storiesSupport the show: https://tulsaworld.com/See omnystudio.com/listener for privacy information.

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This episode was published on July 20, 2022.

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