So You Wanna Be a Chef? Phil and Eric’s Culinary Gongfu episode artwork

EPISODE · Jun 30, 2024 · 28 MIN

So You Wanna Be a Chef? Phil and Eric’s Culinary Gongfu

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

In the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive experience, they provide insights on mastering essential skills, handling kitchen pressures, and maintaining passion in the industry. Additionally, they share their all-time favorite chefs who have influenced and inspired their journeys. Whether you’re just starting out or looking to refine your craft, tune in for a wealth of knowledge and inspiration to help you thrive in the culinary world.

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So You Wanna Be a Chef? Phil and Eric’s Culinary Gongfu

0:00 28:24

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How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 28 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on June 30, 2024.

What is this episode about?

In the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive experience, they provide insights on mastering...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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