Soba Noodle Stir Fry Ep. 32 | Life at the Table

from A Savory Moment by Life At The Table · host Chef Sandra Lewis

Take a “staycation” on a weeknight to the Far East. This is a quick, easy, and delicious dinner that can easily involve the whole family. Made from buckwheat flour, soba noodles are naturally gluten-free (make sure you buy 100% buckwheat noodles), high in fiber, and contain all the amino acids you need for good health. The post Soba Noodle Stir Fry appeared first on Life At The Table.

Episode metadata supplied by the publisher feed · Published Apr 4, 2018

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Soba Noodle Stir Fry Ep. 32 | Life at the Table

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