EPISODE · Oct 25, 2018 · 15 MIN

Sobremesa

In this episode, we're transported to Spain by the writer behind the popular blog Gimme Some Oven. Ali Martin reports in from Barcelona about lingering over the table and Spanish tapas. Where American culture is all about speed when it comes to food, Spain is about nourishing relationships around the table. With Ali's interview, we pair a small bite: homemade roasted patatas bravas. Connect: Find Ali Martin at www.gimmesomeoven.com, and on Instagram at @gimmesomeoven and @gimmesomeali Small Bite Recipe: Patatas bravas Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com

Episode metadata supplied by the publisher feed · Published Oct 25, 2018

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Sobremesa

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