SoCal Restaurant Show March 28, 2026 Hour 1

“Chef Miles Thompson (ex-Michael’s in Santa Monica) of Baby Bistro is never one to shy away from creative, contemporary, ingredient-driven cuisine, whether it’s at an iconic Westside restaurant or one of his roving pop-ups. At this Victor Heights brick-and-mortar, the tiny, craftsman cottage-like space is intimate and rustic with modern vibes — just the place for the ever-evolving seasonal menu and well-curated wines to match. Perched on the edge of Chinatown, Baby Bistro joins its Alpine Street neighbors Perilla, Baker’s Bench, Cassell’s, and Heavy Water Coffee in what is quickly becoming one of the city’s quirkiest courtyards, and a must-visit destination for in-the-know diners. A self-described “bistro of sorts,” the former roving pop-up is the brainchild of chef Miles Thompson (formerly of Michael’s) and co-owner Andy Schwartz, a seasoned wine pro from Lolo in East Hollywood.” Taking a break preparing for service to join us are Chef Miles Thompson and Restaurateur Andy Schwartz. Our resident produce expert, the accomplished Robert Schueller of Melissa’s, is back with us. It’s Spring so time to get updated on the best of the season for fruits and vegetables. Robert will also share some garden- fresh tips for the Passover and Easter tables. MLB Baseball is back and Melissa’s has some new branded produce items available for the baseball season exclusively at Angel Stadium. Think fresh Melissa’s Pink Pineapple Cups.