SoCal Restaurant Show November 9, 2024 Hour 1

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multiple national TV cooking competitions, continues to elevate the dining experience at 608 Dahlia with her commitment to fresh, locally sourced ingredients.” Chef Jessica takes a break from her bustling kitchen to join us.“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.” Anne Byrn shares her recipes for “George Washington Carver’s Sliced Sweet Potato Pie” and “Mrs. Collins’ Sweet Potato Cake.” Anne takes a break from her busy book tour to join us pound cake in hand.