SoCal Restaurant Show September 27, 2025 Hour 1

“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area. From Tomat’s dining room to the rooftop terrace, 2nd floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.” Chef Harry Posner is our guest to unwrap all that is Tomat Westchester.The tradition of innovation and never standing pat at Hartley-Ostini Hitching Post Wines continues with the 2nd generation of Family involvement. Co-Founder Gray Hartley’s son, Winemaker Weston, had an idea to create a French-style Piquette wine using the byproduct of vinifying the Valdiguie grape. Piquette is a low-alcohol wine (7 per cent) made from the second pressings of grape pomace. The Hitching Post creation is pleasantly fizzy. One barrel (25 cases) was made as an experiment and wine devotees already give it high marks. Gray and Weston Hartley join us to pull the cork on their Fizzy Valdiguie Piquette.