Social Impact Entrepreneur Charity Blanchett episode artwork

EPISODE · Jan 4, 2023 · 1H 11M

Social Impact Entrepreneur Charity Blanchett

from Diaspora Food Stories · host The Global Food and Drink Initiative

In our first conversation of the year, we're talking to social impact entrepreneur, storyteller, mentor, athlete and food bon vivant, Charity Blanchett.  Born and raised in Alaska to an African American father from Philadelphia and a Yupik native American mother, Charity is the founder of the Dipping Spoon Foundation whose work includes identifying and cultivating the next generation of Black, Indigenous, women of color and youth culinary rockstars. In this episode, she is sharing stories about growing up in a multicultural household and how she is preserving and sharing her Indigenous roots and culture through food.   Listen and Connect Website Instagram Related Article from Cuisine Noir Charity Blanchett Thirst for Diversity with Dipping Spoon Foundation   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit.  Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and

Episode metadata supplied by the publisher feed · Published Jan 4, 2023

Embed this episode

NOW PLAYING

Social Impact Entrepreneur Charity Blanchett

0:00 1:11:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Diaspora Food Stories?

This episode is 1 hour and 11 minutes long.

When was this Diaspora Food Stories episode published?

This episode was published on January 4, 2023.

Can I download this Diaspora Food Stories episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!