Soda History, Plus Meals That Heal and Comfort

This week, Faith and the gang talk to a soda historian about your favorite fizzy drink. You won’t believe the wacky soda flavors available now! Bacon? Bubble gum? Ranch Dressing? Poutine? Plus, we read some listener letters and talk to writer Janet Reich Elsbach about building community through food. Her book is called Extra Helping. And, Sarah Leathers joins the party to discuss the important work the Healing Meals Community Project is doing right here in Connecticut.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.