EPISODE · Nov 22, 2021 · 43 MIN
Sohla El-Waylly on cooking and appropriation
from Headlines From The Times · host Mike Heflin, Denise Guerra, Lauren Raab, Melissa Kaplan, Gustavo Arellano, Shannon Lin, Johana Bhuiyan, Mario Diaz, Shani Hilton, Asal Ehsanipour, Tracy Brown, Sohla El-Waylly
Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.Hosts: Johana Bhuiyan and Tracy BrownGuest: Chef Sohla El-WayllyMore reading:Babish expands as pandemic boosts YouTube cooking showsVulture: Going SohlaSohla’s website
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What this episode covers
Sohla El-Waylly is a renowned chef and writer, and she's working on a cookbook. She tells us what motivates her.
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Sohla El-Waylly on cooking and appropriation
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