Solis Norton: Energy use in New Zealand’s primary food production chains and a transition to lower emissions

Solis Norton, 2018 Nuffield NZ Scholar presents his Nuffield Research topic: Energy use in New Zealand’s primary food production chains and a transition to lower emissions.Solis trained at Massey University and is working in New Zealand's Deer Industry. He brings a mix of academic and industry experience to leading New Zealand agriculture towards generally sustainable farming systems from an energy and emission perspective.