Solstice Kitchen Opens in Schenectady | Albany News

A new culinary hotspot, Solstice Kitchen, has officially opened on State Street in Schenectady, bringing bold flavors like Reuben eggrolls and birria tacos to downtown. Owned by Brian Van Vranken and Laura Loverro—also behind Maxon’s Grill in Glenville—this vibrant spot offers a 60-person indoor space, a 30-person patio, and a private room, serving lunch from 11:30 AM to 9 PM Tuesday through Saturday. It’s a major win for the city’s evolving food scene, proving local entrepreneurs are fueling Schenectady’s energy. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/81df9beb791cdca9