Soltan Banoo
from Food for Thought with Keith Langhorn Hosted by Keith Langhorn
In this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an eclectic Persian restaurant. Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA
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How long is this episode of Food for Thought with Keith Langhorn?
This episode is 28 minutes long.
When was this Food for Thought with Keith Langhorn episode published?
This episode was published on September 12, 2018.
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