Solving Cheddar Challenges, Part 1 - Change up your chees...

What this episode covers

What separates a truly standout cheddar from one that stays put on the shelves?In part one of this two-part cheddar series, our experts Danny O'Regan and Sean Kevan break down how starter cultures drive consistent acidification, robust phage management, and outstanding flavor development – from mild cheddars to premium mature varieties.They also explore the innovative Flavor Wheel adjunct system – a smarter way for producers to craft distinctive profiles that meet evolving consumer demands.Curious to learn how cultures can change up your cheddar? Listen now, and stay tuned for part two, where we’ll shift our focus to enzymes.

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Frequently Asked Questions

How long is this episode of Change up your cheese?

This episode is 20 minutes long.

When was this Change up your cheese episode published?

This episode was published on May 15, 2026.

What is this episode about?

What separates a truly standout cheddar from one that stays put on the shelves?In part one of this two-part cheddar series, our experts Danny O'Regan and Sean Kevan break down how starter cultures drive consistent acidification, robust phage...

Can I download this Change up your cheese episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.