"Some genius thought it up, some thrifty genius"
from Here Now Hosted by RNZ
As the cost of living hits home, what practical, money-saving tips can we learn from some of New Zealand's diverse cultures? In this cross-over episode with RNZ's money saving podcast, Thrift, Katy Gosset joins a cooking class at Canterbury's Refugee Resettlement and Resources Centre. A cross-over episode with RNZ's money saving podcast, Thrift. For more cost-cutting tips follow and listen to Thrift: www.rnz.co.nz/podcast/thrift Go to this episode on rnz.co.nz for more details
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How long is this episode of Here Now?
This episode is 14 minutes long.
When was this Here Now episode published?
This episode was published on September 22, 2024.
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