Something’s Burning: Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor

I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.   Follow Corey Taylor: https://www.instagram.com/coreytaylor    Follow Gavin Rossdale: https://www.instagram.com/gavinrossdale    This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING.   This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50.   This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING.   This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BURNING at https://www.Manscaped.com.   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For TOUR DATES: http://www.bertbertbert.com  For FULLY LOADED AT SEA: http://www.bertkreischercruise.com  For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com     For MERCH: https://store.bertbertbert.com    Follow Me! Twitter: http://www.Twitter.com/bertkreischer   Facebook: http://www.Facebook.com/BertKreischer   Instagram: http://www.Instagram.com/bertkreischer   YouTube: http://www.YouTube.com/user/Akreischer  TikTok: http://www.TikTok.com/@bertkreischer  Text Me: https://my.community.com/bertkreischer     FISH AND CHIPS W/ HOMEMADE TARTER SAUCE   1. Beer-Batter Fish   INGREDIENTS: White fish, like cod or tilapia Salt & Black Pepper AP Flour Garlic Powder Paprika Seasoned Salt Egg, lightly beaten Beer Canola Oil   STEPS: Cut fish into strips; pat dry Season with salt and black pepper; set aside Whisk together flour, garlic powder, paprika, and seasoned salt Stir in beaten egg Gradually whisk in beer until mixture is no longer lumpy. Dip fish into batter, then place into hot oil on stove; cook for 3-4 min. Place on drying rack to prevent fish from getting soggy   2. Homemade Tarter Sauce   INGREDIENTS: Mayo Dill pickle relish Fresh dill Lemon juice Dijon Mustard Sugar Cayenne Pepper Black Pepper   STEPS: Combine all ingredients into a bowl and mix well.