Sommerbonus: Matens mørke materie

from Ren Mat · host Moderne Media

Miniepisode! Mens vi har vært opptatt av å diskutere om poteter har for høy glykemisk indeks og om vegetabilsk olje er bedre enn smør, så har matvareindustrien i det stille forandret maten vi kjøper i butikken. – Skal vi gjøre noe med overfloden av ultraprosessert mat i kostholdet vårt, må vi endre måten vi produserer mat og forholder oss til jorda på, mener Kjersti Skar Staarvik. Den kronikken sto på trykk i Ren Mat nr. 45. See omnystudio.com/listener for privacy information.

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Miniepisode! Mens vi har vært opptatt av å diskutere om poteter har for høy glykemisk indeks og om vegetabilsk olje er bedre enn smør, så har matva...

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Sommerbonus: Matens mørke materie

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This episode is 9 minutes long.

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This episode was published on June 30, 2023.

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