Somos Lo Que Comemos (comida Vegana)

En este programa hablamos de la importancia del consumo de carbohidratos y en la sección de entrevistas conversamos con Jaris Muñoz una chef vegana y de comida limpia en Hermosillo, Sonora.

Episode metadata supplied by the publisher feed · Published Oct 1, 2019

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This episode is 47 minutes long.

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This episode was published on October 1, 2019.

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En este programa hablamos de la importancia del consumo de carbohidratos y en la sección de entrevistas conversamos con Jaris Muñoz una chef vegana y de comida limpia en Hermosillo, Sonora.

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