Sonia Anthony (Masons of Bendigo) - feeling hopeful

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Regional Victorian restaurants are allowed to open today. YAY! We speak to Sonia Anthony, owner of Masons of Bendigo, and a champion of local produce and small farms. Restrictions mean Sonia is allowed to have 10 people in each of two dining spaces - it's a far cry from the 100 covers a night she used to be used to but it's something, it's a start, and she's feeling hopeful. https://masonsofbendigo.com.au https://www.instagram.com/masons_of_bendigo/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 31 minutes long.

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This episode was published on September 16, 2020.

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