Sonsos a la andaluza

Sonsos a la andaluza INGREDIENTES100 g de sosos por persona200 g de harinaAceite para freírSalELABORACIÓNSalamos los sonsos, los enharinamos y los freímos en aceite muy caliente.Una vez fritos , los colocamos en un plato con papel absorbente para escurrir el aceite sobrante.Servimos.Tenga cuidado con las vistas y con la miel, qué mañana le puede pasar a usted. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 11, 2026

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Sonsos a la andaluza

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