Sopa perpétua: ficou 400 anos cozinhando (e outras comidas podres)

from Tibico Altair · host Fundação Tibico Altair de Verdades e Segredos

Sopanu e Mausopado conversam sobre um prato conhecido como sopa perpétua, aquele prato medieval servido na taberna mais próxima que há anos ninguém esvazia. O recorde foi 400 anos. Tem como quebrar um ovinho, aí?

Episode metadata supplied by the publisher feed · Published Mar 31, 2022

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Sopa perpétua: ficou 400 anos cozinhando (e outras comidas podres)

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