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Jul 5, 2015 25 min

Sorbet Right Away

from The Kitchen Counter - Home Cooking Tips and Inspiration

It's hot. Too hot to cook! So let's go cold and talk about the easiest of the elegant frozen desserts...sorbet! I also answer some listener questions too! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/35 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected] Leave a rating and review at: http://kitchencounterpodcast.com/itunes

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Sorbet Right Away

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This episode is 25 minutes long.

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This episode was published on July 5, 2015.

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