Sorghum Syrup: Through Thick and Thin

from Savor · host iHeartPodcasts

This sweetener is rare in the United States today, but it’s seen us through any number of times when granulated sugar was scarce. Anney and Lauren dip into the history and science of sweet sorghum.See omnystudio.com/listener for privacy information.

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This episode was published on June 17, 2022.

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