Sorvete à base de vinagreira e arroz vermelho é destaque no Prêmio Fapema

from Rádio Universidade FM 106,9 MHz · host Rádio Universidade FM

A pesquisadora e engenheira de alimentos pela Universidade Federal do Maranhão (UFMA), Samyla Pereira Cavalcante, desenvolve o projeto “Sorvete Inclusivo: ascensão da indulgência saudável”📱Siga o Canal da Universidade FM no WhatsApp👆🏼 Confira!

Episode metadata supplied by the publisher feed · Published Jan 20, 2026

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Sorvete à base de vinagreira e arroz vermelho é destaque no Prêmio Fapema

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