Sostenibilidad y control alimentario para reducir el desperdicio en las tiendas y los hogares

La coordinadora de sostenibilidad de Dinosol Supermercados, Dara Sánchez, destaca que más del 40% del desperdicio alimentario se produce en los hogares.

Episode metadata supplied by the publisher feed · Published May 19, 2026

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Sostenibilidad y control alimentario para reducir el desperdicio en las tiendas y los hogares

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